Supervisor of Food Service
requirements for the job
Certificate of completion of secondary (high) school or equivalent experience
1 year to less than 2 years of experience
Supervise and coordinate the actions of food preparation and portioning employees.
Report writing and submission
Staff should be trained in job responsibilities, sanitation, and safety measures.
Determine how to adhere to work schedules.
Occupational Environment A restaurant
Concession stand or fast food joint
Excellent oral communication; effective interpersonal skills; team player