Supervisor of Food Service

  • Food services
  • Full time
  • 8 months ago
  • Canada
  • Salary 0 - $100 / Hourly
  • Job Qualifications HSC
  • Number of vacancies 1 opening
  • Job experience 1 year

Job Description

Supervisor of Food Service

requirements for the job
Languages
English

Certificate of completion of secondary (high) school or equivalent experience
1 year to less than 2 years of experience
Specific abilities
Supervise and coordinate the actions of food preparation and portioning employees.
Report writing and submission
Keep track of stock, repairs, sales, and waste.
Set up work schedules.
Calculate and place an order for ingredients and supplies.
Ensure that food is served and that quality is maintained.
Additional Capabilities
Respond to client complaints or concerns.
Staff should be trained in job responsibilities, sanitation, and safety measures.
Determine how to adhere to work schedules.

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