Restaurant Supervisor

  • Job Qualifications HSC
  • Number of vacancies 2 openings
  • Job experience 2 year

Job Description

Restaurant Supervisor

Task demands


Additional (high) college graduation certification
or equal experience

1 year to less than 2 years

Qualifications (certifications, permits, memberships, courses, and so on).
Safe Food Handling certificate.
Food Security Certificate.
Offering It Right Certificate.
Particular Abilities.
Supervise and also co-ordinate activities of team that prepare and also section food.
Prepare food order summaries for cook.
Prepare as well as send reports.
Preserve documents of stock, repairs, sales and also wastage.
Price quote and order active ingredients as well as supplies.
Make sure food service as well as quality assurance.
Added Skills.
Address clients’ problems or issues.
Train personnel in task duties, cleanliness and safety and security treatments.
Establish approaches to fulfill work routines.
Job Setup.
Food solution establishment.
Workers Supervised.
Kitchen as well as food solution assistants.
Food service counter attendants as well as food preparers.
Food and also beverage web servers.
Cook (basic).
Work Site Setting.
Noisy; Odours; Hot;.
Job Conditions and also Physical Capabilities.
Fast-paced setting; Job under pressure; Literally requiring; Representing prolonged periods; Strolling; Flexing, crouching, stooping; Limited due dates;.
Capability to Manage.
Functioning teams; Team in numerous locations of responsibility; 5-10 individuals;.

Job Area Details.
Going to move;.

Individual Viability.
Efficient interpersonal abilities; Flexibility;.

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