• Student
  • Full time
  • 1 year ago
  • Canada
  • Number of vacancies 2 openings
  • Job experience 1 year

Total no of applicants applied:


Job Description


Work requirements


Education and learning
No degree, certificate or diploma
or equal experience

1 year to less than 2 years

Credentials (certifications, permits, memberships, programs, and so on).
Food Safety And Security Certification.
Cook Trade Accreditation.
Certain Abilities.
Recruit and work with personnel.
Arrange and take care of buffets as well as banquets.
Order supplies as well as tools.
Evaluate kitchen areas and also food service locations.
Prepare and prepare unique dishes for patients as instructed by dietitian or cook.
Tidy kitchen area and also workspace.
Prepare and cook full dishes or private meals and also foods.
Plan menus, identify dimension of food sections, quote food requirements and also prices, and also monitor and order supplies.
Prepare Groups.
Third chef.
2nd cook.
Very first cook.
Chef (general).
Line chef.
Brief order cook.
Preparation chef.
Cuisine Specialties.
Additional Abilities.
Prepare recipes for clients with food allergic reactions or intolerances.
Work Setting.
Protection and also Safety and security.
Criminal record check;.

Transportation/Travel Info.
Very own transport; Own automobile;.

Job Problems and also Physical Capacities.
Fast-paced environment; Job under pressure; Taking care of heavy lots; Physically requiring; Focus to information; Representing prolonged periods;.

Job Location Details.
Work in employer’s/ client’s residence;.

Individual Viability.
Campaign; Excellent oral communication; Reliability; Organized;.

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