Line Cook

Job Description

Line Cook

Task needs

Languages
English

Education and learning
No degree, certificate or diploma
or equal experience

Experience
1 year to less than 2 years

Specific Skills
Oversee kitchen area staff as well as helpers
Order supplies as well as devices
Manage kitchen area operations
Examine cooking areas and also food solution locations
Prepare as well as prepare special dishes for patients as advised by dietitian or chef
Clean kitchen as well as workspace
Keep supply and records of food, materials and devices
Prepare and cook total dishes or specific recipes and also foods
Strategy food selections, establish size of food parts, quote food needs as well as costs, as well as display and also order products
Cook Categories
Line cook
Job Conditions as well as Physical Capacities
Representing prolonged durations;

Individual Viability
Team player; Integrity; Organized;