Line Chef

Job Description

Line Chef

Work needs

Languages
English

Education and learning
No level, certification or diploma
or equivalent experience

Experience
1 year to less than 2 years

Particular Abilities
Oversee cooking area staff and also assistants
Order products and devices
Handle kitchen area operations
Inspect kitchen areas and also food solution locations
Clean kitchen and also workplace
Preserve stock as well as records of food, supplies as well as equipment
Prepare and also prepare total dishes or individual meals as well as foods
Plan food selections, establish dimension of food portions, price quote food requirements and also prices, as well as screen and also order materials
Cook Categories
Line cook
Work Problems as well as Physical Capacities
Meaning extended durations;
Personal Viability
Team player; Integrity; Organized;