Line Chef

Job Description

Line Chef

Job requirements

Languages
English

Education
Additional (high) school college graduation certificate
or equal experience

Experience
1 year to less than 2 years

Details Abilities
Train personnel to prepare, food preparation and handling of food
Oversee kitchen staff as well as assistants
Handle cooking area procedures
Inspect kitchen areas as well as food solution areas
Tidy kitchen and also workplace
Maintain stock and documents of food, products and devices
Prepare and also prepare total dishes or private meals as well as foods
Plan menus, identify dimension of food portions, price quote food demands and expenses, as well as screen and also order products
Cook Groups
Very first chef
Chef (basic).
Line chef.
Food Specialties.
International.
French.
Canadian.
Italian food.
Added Skills.
Prepare recipes for customers with food allergies or intolerances.
Job Setup.
Dining establishment.
Job Problems as well as Physical Capabilities.
Fast-paced setting; Job under pressure; Repeated jobs; Dealing with heavy loads; Physically demanding; Attention to information; Meaning extended periods; Overtime needed;.

Job Area Details.
Urban location; Moving costs covered by company;.

Personal Suitability.
Campaign; Flexibility; Team player; Excellent oral communication; Client emphasis; Reliability; Reasoning; Reliability; Organized;.