Kitchen Supervisor

  • Food services, Restaurant
  • Full time
  • 2 weeks ago
  • Canada
  • Salary Dollar $10-$40 / Hourly
  • Shift Evening
  • Job Qualifications Diploma

Job Description

Kitchen Supervisor

Complete Job Description
CULTIVATING A BETTER GLOBE

Food offered quick doesn’t have to be a normal junk food experience. Chipotle has actually constantly done things in different ways, both in and out of our dining establishments. We’re altering the face of convenience food, starting discussions, and also straight supporting initiatives to change the future of farming and food. We hope you’ll join us as we remain to discover, progress, and form what follows on our goal to make better food accessible to everyone.

THE OPPORTUNITY

As Kitchen area Manager, you’ll find out how to prepare excellent food, grill meats, and also sauté veggies. You’ll be responsible for ensuring our food is regularly delicious. You’ll get the food and also train others to end up being future kitchen supervisors. Each day, you’ll make sure the high quality and also safety of Chipotle’s tasty food. You’ll make sure that the kitchen area is tidy, arranged as well as well equipped, and that the tools is properly preserved as well as in good condition. Throughout the process, you’re educating and developing Crew participants, helping them learn how to come to be future Kitchen Supervisors. At its core, similar to every placement at Chipotle, the placement is focused on advertising team effort and also producing a terrific customer experience. While on the clock, you’re constantly hectic on your feet, completing your station’s goals, handling jobs that you see need to obtain done, and pitching-in to support your teammates. At Chipotle, you’ll sign up with a group that’s committed to Growing A Better World. If this seems like something you wish to belong of, we ‘d love to satisfy you! See more information listed below and use today.

WHAT YOU’LL DO

Along with adhering to Chipotle’s policies as well as treatments, primary obligations include, but are not limited to, the following:

Food Quality

Guaranteeing food high quality by cooking and prepping food to order, and following kitchen area treatments
Monitoring food waste and inventory degrees, and also solving food high quality problems
Team Development

Developing a solid team dynamic in between back of residence Staff and front of home Staff
Training as well as creating Staff members to be future Kitchen area Supervisors
Interacting with Crew participants properly in order to guarantee wonderful customer service and throughput
Miscellaneous

Guaranteeing the kitchen area is correctly cleaned up and sanitized
Keeping track of cooking area equipment as well as ensuring it is kept in excellent fixing; ensuring malfunctioning equipment is fixed as rapidly as possible
Making sure that the kitchen area itself and all Staff participants meet the required guidelines to ensure there are no injuries or mishaps
Completing Material Security Data Sheets (MSDS) and also Supply Rotation (FIFO).
WHAT YOU’LL GIVE THE TABLE.

Team participant experience.
The ability to comprehend and verbalize Chipotle’s Food With Honesty viewpoint.
The understanding as well as capability to talk, write, and comprehend the key language( s) of the job place.
A senior high school diploma.
Restaurant experience.
WHO WE ARE.

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better globe by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without fabricated shades, tastes or preservatives. Chipotle had more than 2,600 dining establishments since December 30, 2019, in the USA, Canada, the United Kingdom, France and Germany and is the only dining establishment business of its dimension that owns and also operates all its dining establishments. With more than 83,000 staff members enthusiastic about giving a wonderful guest experience, Chipotle is a long time leader and also trendsetter in the food industry. Chipotle is dedicated to making its food a lot more obtainable to everybody while continuing to be a brand name with a demonstrated function as it leads the way in digital, innovation as well as sustainable business methods. Steve Ells, owner and also exec chairman, initial opened Chipotle with a single dining establishment in Denver, Colorado in 1993.

Primary Location: Front St (1776) – Toronto, ON.

Work Location:.
123 Front St W System 103.
Toronto, ON.
M5J 2M2.

Job Type: Full Time.

Pay: From $16.55 per hour.

Advantages:.

Oral care.
Marked down or totally free food.
Employee help program.
RRSP suit.
Store discount rate.
Tuition compensation.
Vision treatment.
Schedule:.

8 hour change.
Day shift.
Graveyard shift.
Education and learning:.

Senior high school (required).
Experience:.

Culinary: 2 years (required).
Change availability:.

Day Shift (called for).
Night Shift (required).

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