Job Description

Kitchen Manager

Full Job Description

CULTIVATING A BETTER WORLD

Food served quick doesn’t have to be a regular quick food experience. Chipotle has continually executed matters differently, each in and out of our restaurants. We’re altering the face of quickly food, beginning conversations, and immediately assisting efforts to shift the future of farming and food. We hope you will be a part of us as we proceed to learn, evolve, and structure what comes subsequent on our mission to make higher meals on hand to everyone.

THE OPPORTUNITY

As Kitchen Manager, you’ll study how to put together exceptional food, grill meats, and sauté vegetables. You’ll be accountable for making certain our meals is persistently delicious. You’ll order the meals and instruct others to grow to be future kitchen managers. Each day, you’ll make sure the fine and security of Chipotle’s scrumptious food. You’ll see to it that the kitchen is clean, geared up and nicely stocked, and that the tools is true maintained and in true condition. Throughout the process, you’re education and creating Crew members, supporting them analyze how to end up future Kitchen Managers. At its core, as with each role at Chipotle, the function is targeted on merchandising teamwork and growing a terrific purchaser experience. While on the clock, you’re usually busy on your feet, conducting your station’s goals, taking on duties that you see want to get done, and pitching-in to assist your teammates. At Chipotle, you’ll be a part of a crew that’s dedicated to Cultivating A Better World. If this sounds like some thing you’d like to be a phase of, we’d love to meet you! See extra important points beneath and practice today.

WHAT YOU’LL DO

In addition to following Chipotle’s insurance policies and procedures, most important duties include, however are no longer constrained to, the following:

Food Quality

Ensuring meals pleasant through cooking and prepping meals to order, and following kitchen procedures
Monitoring meals waste and stock levels, and resolving meals best issues
Team Development

Developing a sturdy crew dynamic between again of residence Crew and the front of house Crew
Training and growing Crew participants to be future Kitchen Managers
Communicating with Crew contributors correctly in order to make sure notable patron provider and throughput
Miscellaneous

Ensuring the kitchen is appropriate cleaned and sanitized
Monitoring kitchen gear and making sure it is saved in correct repair; making certain malfunctioning gear is repaired as shortly as possible
Ensuring that the kitchen itself and all Crew participants meet the fundamental suggestions to make certain there are no accidents or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

WHAT YOU’LL BRING TO THE TABLE

Crew member experience
The capability to apprehend and articulate Chipotle’s Food With Integrity philosophy
The information and potential to speak, write, and apprehend the foremost language(s) of the work location
A excessive college diploma
Restaurant experience

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a higher world through serving responsibly sourced, classically-cooked, actual meals with healthful components except synthetic colors, flavors or preservatives. Chipotle had over 2,600 eating places as of December 30, 2019, in the United States, Canada, the United Kingdom, France and Germany and is the solely restaurant agency of its dimension that owns and operates all its restaurants. With extra than 83,000 personnel passionate about imparting a incredible visitor experience, Chipotle is a longtime chief and innovator in the meals industry. Chipotle is dedicated to making its meals extra handy to every person whilst persevering with to be a company with a established reason as it leads the way in digital, science and sustainable enterprise practices. Steve Ells, founder and government chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993.

Primary Location: Stockyards – Toronto, ON

Work Location:
1970 St Clair Ave West Unit 109
Toronto, ON
M6N 0A7

Job Type: Full-time

Pay: From $16.55 per hour

Benefits:

Dental care
Discounted or free food
Employee help program
RRSP match
Store discount
Tuition reimbursement
Vision care
Schedule:

8 hour shift
Day shift
Night shift
Education:

Secondary School (required)
Experience:

Culinary: two years (required)
Shift availability:

Day Shift (required)
Evening Shift (required)
Job Type: Full-time

Salary: From $16.55 per hour