What you will carry out in this role:.
Take care of inventory, food and also culinary labour prices.
Prepare culinary group timetables to meet the demands of the restaurant and also spending plan standards.
Look after training as well as growth of the kitchen area group, guaranteeing constant improvement in cooking skills.
Make certain uniformity of top quality, section control and plated presentation.
Make sure dish adherence in kitchen area execution of all products served.
Manage adherence to legislative and also food handling requirements.
Implement as well as stick to the Health and Safety plans and procedures detailed in the Health and wellness Program.
What we are looking for:.
Minimum 2-3 years management experience operating in a high-volume casual dining restaurant.
Benefit points for Post-secondary education and learning, preferably in friendliness and/or a business relevant area.
Superior service acumen, consisting of an understanding of budgets and also running prices.
Superb knowledge of food, food handling as well as prep work.
Shown capability to motivate and also direct others.
What remains in it for you:.
20% staff member discount eating card legitimate at participating Dish brand names.
An energised and dynamic team.
Fun working environment.
Development and growth chances within the dining establishment.
Job development possibilities with a company that has several of Canada’s a lot of renowned dining establishment brands.
Some chances might exist with our Franchise companions, which are independently had and also run.
Dish is committed to supplying a diverse, fair and also comprehensive workplace. Commemorating individuals, being passionate and also interested, possessing it, and doing the right thing are the values that assist just how we build our teams, sustain our franchisees as well as create a company that unlocks the full possibility of everybody.
Receive emails for the latest jobs matching your search criteria