Education and learning
Secondary (high) college graduation certification
or equal experience
1 year to less than 2 years
Train team in preparation, cooking, and handling of food
Monitor cooking area personnel and also helpers
Order supplies as well as tools
Evaluate cooking areas and food solution locations
Clean kitchen area and also workplace
Maintain supply and also documents of food, products, and also equipment
Prepare and also cook complete dishes or private meals and foods
Plan menus, identify the size of food portions, estimate food requirements as well as expenses, and also monitor as well as order products
Work Problems and also Physical Capabilities.
Fast-paced atmosphere; Representing prolonged periods;.
Work Location Information.
Versatility; Team player; Reliability; Organized;.
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