Job Description

food service worker

Tasks
Bring easy dishes, flatware and different objects to serving areas and set tables
Carrying and change linen
Clean and sanitize gadgets such as dishwasher mats, carts and waste disposal units
Clear and smooth tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and different components at tables and serving areas
Sanitize and wash dishes and other gadgets with the aid of hand
Scour pots and pans
Keep archives of the portions of meals used
Package take-out food
Portion and wrap foods
Prepare, warmth and end easy meals items
Stock fridges and salad bars
Take customers’ orders
Use guide and electrical home equipment to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen consisting of work surfaces, cupboards, storage areas, home equipment and equipment
Handle and shop cleansing products
Receive, unpack and keep substances in refrigerators, freezers, cabinets and different storage areas
Remove kitchen rubbish and trash
Sweep, mop, wash and polish floors
Wash, peel and reduce greens and fruit
Certificates, Licences, Memberships, and Courses
Safe Food Handling certificate
Food Service employee certificate
Security and Safety
Criminal report check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for prolonged periods
Work underneath pressure
Weight Handling
Up to 23 kg (50 lbs)
Personal Suitability
Effective interpersonal skills
Reliability
Team player
Screening questions
Are you handy for shift or on-call work?
Are you presently legally in a position to work in Canada?
Do you have the above-indicated required certifications?
Financial benefits
As per collective settlement