Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Must have knowledge of the establishment’s culinary genres
- Additional Skills
- Address customers’ complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Prepare budget and cost estimates
- Establish methods to meet work schedules
- Hire food service staff
- Work Setting
- Food service establishment
- Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Food and beverage servers
- Security and Safety
- Criminal record check;
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines;
- Ability to Supervise
- 3-4 people;
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;