Food Service Supervisor D category job in Canada

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Prepare food order summaries for chef

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Must have knowledge of the establishment’s culinary genres