Food Service Supervisor D category job in Canada

English

Secondary (high) school graduation certificate
or equivalent experience

1 year to less than 2 years

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres

Additional Skills: Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
Work Setting: Food service establishment
Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Security and Safety: Criminal record check;
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines;
Ability to Supervise: 3-4 people;
Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;

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