Food Service Supervisor D category job in Canada

  • Salary canadian dollar 16 / Hourly
  • Shift Round
  • Number of vacancies 4 openings
  • Job experience 1 year

Job Description

Food Service Supervisor D category job in Canada

Job requirements

Languages

English

Education


Secondary (high) school graduation certificate
or equivalent experience

Experience




1 year to less than 2 years

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare food order summaries for chef
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Must have knowledge of the establishment’s culinary genres



Additional Skills
Address customers’ complaints or concerns
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Establish methods to meet work schedules
Hire food service staff
Work Setting
Food service establishment
Workers Supervised
Kitchen and food service helpers
Food service counter attendants and food preparers
Food and beverage servers
Security and Safety
Criminal record check;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines;
Ability to Supervise
3-4 people;
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;




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