Food Service Manager

  • Restaurant
  • Full time
  • 10 months ago
  • Germany
  • Salary $10-$40 / Hourly
  • Job experience 2 year

Total no of applicants applied:


Job Description

Food Service Manager

Full Job Description


Food served quickly doesn’t have to be a traditional quickly meals experience. Chipotle has usually executed matters differently, each in and out of our restaurants. We’re altering the face of speedy food, beginning conversations, and without delay assisting efforts to shift the future of farming and food. We hope you may be part of us as we proceed to learn, evolve, and structure what comes subsequent on our mission to make higher meals available to everyone.


As Service Manager, you’ll be accountable for preserving a wonderful purchaser ride by using making sure that safe, first-rate meals is organized and served; and that the restaurant crew is nicely skilled and affords notable service. You’ll keep a clean, geared up line with appropriate functioning line equipment. You’ll be on your toes working whilst clocked in, except on break. If you’re now not busy, you’ll consider what different duties want to be completed, and help others with these tasks. At Chipotle, you’ll be part of a group that’s dedicated to Cultivating A Better World. If this sounds like some thing you’d like to be a section of, we’d love to meet you! See greater small print under and practice today.


In addition to following Chipotle’s insurance policies and procedures, essential duties include, however are no longer constrained to, the following:

Food Quality

Making certain high-quality tasting, excessive exceptional meals is served
Resolving meals exceptional issues
Managing meals protection which includes: Ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and imposing the Daily Food Safety Checklist and meals protection insurance policies and procedures
Customer Interaction

Resolving consumer incidents and working to make sure fine purchaser experiences
Team Management

Managing crew breaks, shift changes, shift meetings, and line schedules
Developing and cross-training all the front of residence Crew. Assisting with Crew overall performance critiques and the decision of overall performance issues
Training and growing future Service Managers
Office Administration

Assisting with miscellaneous workplace administration responsibilities such as banking, money coping with insurance policies and responsibilities, and workplace paperwork
Overseeing workplace tools and making positive workplace resources are ordered as necessary
Ensuring the desirable extent of substances are reachable as needed
Troubleshooting lower back of residence computer systems and POS system

Ensuring the line and reach-in cooler are prepared and clean
Managing every day and weekly cleansing of the line, eating room, restrooms, and patio
Assisting with the execution of advertising promotions


Chipotle Crew member and/or Kitchen Manager experience
Ability to apprehend and articulate Chipotle’s Food With Integrity philosophy
Knowledge and trip of money managing insurance policies and procedures
Knowledge of Food Safety and fitness branch matters
Prior workplace forms administration experience
Ability to speak, write, read, and apprehend the principal language(s) of the work location
A excessive faculty diploma
Restaurant experience


Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a higher world by using serving responsibly sourced, classically-cooked, actual meals with healthy elements barring synthetic colors, flavors or preservatives. Chipotle had over 2,750 eating places as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the solely restaurant business enterprise of its dimension that owns and operates all its restaurants. With almost 88,000 personnel passionate about presenting a brilliant guest experience, Chipotle is a longtime chief and innovator in the meals industry. Chipotle is dedicated to making its meals extra handy to anyone whilst persevering with to be a company with a proven motive as it leads the way in digital, technological know-how and sustainable commercial enterprise practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For greater facts or to location an order online, go to WWW.CHIPOTLE.COM.

Job Types: Full-time, Permanent

Salary: From $17.50 per hour

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