Full Job Description
Tasks
Clear and smooth tables, trays and chairs
Replenish condiments and different elements at tables and serving areas
Sanitize and wash dishes and different objects via hand
Prepare, warmness and end easy meals items
Serve clients at counters or buffet tables
Take customers’ orders
Use guide and electrical home equipment to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen which include work surfaces, cupboards, storage areas, home equipment and equipment
Handle and save cleansing products
Receive, unpack and shop substances in refrigerators, freezers, cabinets and different storage areas
Remove kitchen rubbish and trash
Sharpen kitchen knives
Wash, peel and reduce veggies and fruit
Certificates, Licences, Memberships, and Courses
Safe Food Handling certificate
Food Service employee certificate
Screening questions
Are you presently legally capable to work in Canada?
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