Food & Beverage Supervisor

  • Hospitality/ Travel/ Tourism
  • Full time
  • 2 years ago
  • Germany
  • Number of vacancies 2 openings

Total no of applicants applied:


Job Description


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The position of Food and Beverage Consultant is now available to a passionate food and beverage professional who has exceptionally high standards and a desire to work for excellent customer service at the exclusive Orangery Restaurant at this magnificent 5-star hotel.
Our client may consider a possible deputy or restaurant/bar manager or ambitious additional commitments.


The company is well located in the breathtaking German landscape between Berlin and Hamburg. A short drive from the city’s largest shopping and transportation.
This first-class hotel and resort offer luxurious rooms and suites; rich lounges and bars; a prestigious Michelin-starred restaurant of the highest quality; a modern and casual orangery restaurant where you can dine al fresco; a fabulous 18-hole golf course and country club; plenty of leisure and health centres, including a heated outdoor pool, sauna, fitness center, treatment set, solarium; professional conference and event suits for approx. 500 guests; many activities in the countryside.
Our customers’ shop is located in the lush countryside and offers the best views in Germany. This is an impressive example of top-class luxury in beautiful natural surroundings.


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Make a positive impact on this hotel and its team.
Monitoring of service areas for food and beverages ensures smooth delivery of high-quality service standards.
To be a first-class host, a practical mentor and a good role model for your team.
Adherence to excellent customer service; a desire to go beyond that; the passion to enhance the guest experience.
Monitor team well-being Induction; Education; In the horizon; Development; appropriate administrative tasks.
Consistent and efficient administration of all licensing, health, hygiene and safety legislation.
Take a reasonable tax liability when selling branches; Expenses; Payroll accounts; Operating costs; Budgets.

The Person:

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Must be fluent German.
Become a proactive “starter”; large communicator; passionate motivator be able to lead a team from scratch with leadership, enthusiasm and professionalism.
Shows urgency and ambition and has a desire to make a name for himself in hospitality.
Adds detailed attention to both operationally and financially to ensure the company’s profitability and increase the reputation of the existing star.
Ensures that a uniform level of service meets and exceeds customer expectations.
At least one year’s experience in a similar/regulatory role in a quality hotel environment.
Has a personality and profile that creates a positive, professional and friendly image for guests and teams throughout the hotel.
He has self-discipline and organizational skills with a careful standard of care, and this ensures that these standards apply throughout your team.


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Competitive salary up to £ 25,000 and tip.
Full package of business benefits including subsidized accommodation, free uniforms, at least 25 days annual holiday, free meals and special benefits for resort staff.
If this seems like an option to you, send us a copy of your resume and we will contact you!

Contact: Matej Ondrasik
Reference: Caterer / HRS1100
Job ID: 91337120

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