Job Description

Dining establishment Manager

Task requirements

Languages
English

Education
Other trades certificate or diploma
or equal experience

Experience
1 year to less than 2 years

Credentials (certifications, permits, subscriptions, programs, etc).
Safe Food Handling certification.
Specific Abilities.
Monitor as well as co-ordinate tasks of personnel that prepare as well as portion food.
Oversee and also check assembly of trays.
Monitor and also check shipment of food carts.
Prepare as well as send records.
Maintain records of stock, repair services, sales and wastage.
Establish work schedules.
Estimate and also order components as well as products.
Guarantee food solution and also quality control.
Have to have knowledge of the establishment’s cooking genres.
Added Skills.
Address customers’ problems or issues.
Train team in job obligations, sanitation and safety procedures.
Prepare budget plan and expense estimates.
Establish methods to fulfill work timetables.
Employ food solution staff.
Job Setting.
Cafe.
Cafeteria.
Workers Monitored.
Food service counter assistants and food preparers.

Work Website Setting.
Wet/damp; Noisy; Hot;.

Transportation/Travel Info.
Own transportation;.

Job Problems as well as Physical Abilities.
Hectic environment; Work under pressure; Literally requiring; Mix of sitting, standing, strolling; Representing extended durations; Strolling; Flexing, crouching, kneeling;.

Capability to Supervise.
1 to 2 individuals;.