Job Description

Cook, Ethnic Foods

Work needs

Languages
English

Education
Second (high) institution graduation certificate
or equivalent experience

Experience
2 years to less than 3 years

Certain Skills
Train staff in preparation, cooking as well as handling of food
Supervise kitchen personnel as well as helpers
Order materials as well as devices
Take care of kitchen area procedures
Check kitchens as well as food solution locations
Tidy kitchen area as well as work areas
Keep supply and documents of food, materials as well as tools
Prepare and also cook full dishes or individual recipes as well as foods
Strategy food selections, determine size of food sections, estimate food demands as well as expenses, as well as display as well as order materials
Cuisine Specialties
Japanese cuisine
Oriental
Sushi preparation methods