requirements for the job
Certificate of completion of secondary (high) school or equivalent experience
3 years to less than 5 years of experience
Staff should be trained in food preparation, cooking, and handling.
Organize kitchen activities.
Kitchens and food service areas should be inspected.
The kitchen and work areas should be spotless.
Maintain food, supply, and equipment inventories and records.
Prepare and cook entire meals or specific dishes and foods.
Restaurant Café Workplace
Information on transportation and travel: Public transit is available;
Physical Capabilities and Working Conditions
Working in a fast-paced setting; working under duress; performing repetitive activities; paying attention to detail; standing for long periods of time;
Workplace Information Rural area; employer pays for relocation fees;
Personal Qualities \
Initiative; Flexibility; Team Player; Client Focus; Dependability; Reliability; Organized; Personal Qualities Initiative; Flexibility; Team Player; Client Focus; Dependability; Reliability; Organized;