requirements for the job
There is no such thing as a degree, certificate, certification, or similar experience.
3 years to less than 5 years of experience
Supervise the kitchen crew and assistants.
Place an order for supplies and equipment.
Kitchens and food service areas should be inspected.
Prepare and cook customized meals for patients according to the dietitian’s or chef’s instructions.
Keeping track of food prices, consumption, sales, and inventory is essential.
Examine operational costs and other information.
Restaurant Food Specialties in the Workplace
Bondable in terms of security and safety;
The environment on the Job
Non-smoking; hot; cold/refrigerated;
Information on transportation and travel: Public transit is available;
Ability to supervise 1–2 people; Work Environment Information Urban area
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Reliability; Organized; Personal Suitability Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Reliability; Organized;