requirements for the job
Certificate of completion of secondary (high) school
or a similar background
a year to a year and a half to a year and a half
Staff should be trained in food preparation, cooking, and handling.
Supervise the kitchen crew and assistants.
Place an order for supplies and equipment.
Organize kitchen activities.
Kitchens and food service areas should be inspected.
The kitchen and work areas should be spotless.
Maintain food, supply, and equipment inventories and records.
Prepare and cook entire meals or specific dishes and foods.
Plan menus, decide portion sizes, estimate food requirements and expenses, and keep track of and place orders for supplies.
Prepare a meal (general)
Specialties in the Kitchen
Information on transportation and travel
There is public transit;
Physical Capabilities and Working Conditions
Working in a fast-paced workplace; working under duress;
Standing for long periods of time;