Education and learning
Secondary (high) school graduation certificate
or equivalent experience
Eliminate bones from meat
Prepare special displays of meats, chicken and fish products
Cut, trim and also prepare common cuts of meat
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for additional cutting, processing or product packaging
Cut carcasses, sides and also quarters
Cut meat as well as fowl right into details cuts for institutional, commercial or various other wholesale usage
Tools and Machinery Experience
Power reducing tools
As much as 45 kg (100 pounds).
Supermarket and meat division.
Job Website Environment.
Job Problems as well as Physical Capacities.
Repetitive tasks; Literally demanding; Focus to detail; Hand-eye co-ordination; Meaning extended durations;.
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